.Pasta.
..a simple pleasure of life..
Come and meet el Pastée de Milan to experience the comfort of fresh handmade pasta, observe how a puff pastry works on its art, take home our seasonal and regional specialties from the pasta counter or have lunch in our small shops.
Our laboratory produces fresh and filled pasta of all kinds every day, every day
you can come and visit us to taste our pasta for lunch accompanied by excellent and tasty sauces and as many creams.
For many years we have been trying to guarantee the best for our customers by using the highest quality raw materials without neglecting the manufacture of every single strictly handmade ravioli.
"Fresh pasta is, by definition, a slow food, for the time and rituals necessary for production, but at the same time it is also a very convivial food."
Carlo Petrini, founder of Slow Food
who we are
the shop
In small shops you can find the flavors of the past, 'a homely atmosphere but in step with the times, delicious fresh pasta and artisanal sauces that you can taste the protagonists of your tables
the bistrot
Un bistrot in de la bottega che l'ha 'l piaséer de acogliev vi tüt i dì, dal lunedì fin a venerdì, soltanto a pranz, per fàv gustà la nostra pasta fresca e ripiena, cambiand ogni dì i tìp e i abbinament.
kind of pasta
Make many varieties of Fresh Pasta, using different flours, such as buckwheat, wholemeal, kamut, together with a great variety of fillings that are beautiful and delicious. Come and discover it and try it one by one.
